Banquet Crock Pot
Classics Meatballs In Stroganoff Sauce
37.5oz.
Bag
[8 on hand]
$6.45 | | | | Serving Size | 141g | | Calories per Serving | 300 | | Fat Calories per Serving | 130 | | Total Fat per Serving | 14g | | Daily Percent of Fat | 22% | | Saturated Fat per Serving | 5g | | Daily Percent of Saturated Fat | 25% | | Trans Fat per Serving | 0.5g | | Cholesterol per Serving | 45g | | Daily Percent of Cholesterol | 15% | | Sodium per Serving | 800mg | | Daily Percent of Sodium | 33% | | Carbohydrate per Serving | 29g | | Daily Percent of Carbohydrate | 10% | | Dietary Fiber per Serving | 5g | | Daily Percent of Fiber | 20% | | Sugars per Serving | 3g | | Protein per Serving | 14g | | Daily Percent of Calcium | 4% | | Daily Percent of Iron | 10% | | Ingredients | | | Meatballs (Beef, Pork, Water, Textured Soy Flour [Caramel Color], Soy Protein Concentrate, Bread Crumbs [Bleached Wheat Flour {Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Durum Flour, Leavening {Sodium Bicarbonate, Sodium Acid Pyrophosphate}, Yeast], Salt, Caramel Color, Beef Flavor [Beef Extract, Flavors, Autolyzed Yeast, Salt], Crushed Garlic [Garlic, Citric Acid], Onion, Monosodium Glutamate, Sodium Tripolyphosphate, Spice, Flavoring). Sauce: (Water, Beef Seasoning [Modified Cornstarch, Whole Milk, Wheat Flour, Sugar, Monosodium Glutamate, Spice], Beef Base [Beef Flavor {Contains Autolyzed Yeast Extract, Disodium Inosinate And Disodium Guanylate, Mono- And Diglycerides, Xanthan Gum, Hydrolyzed Soy Protein, Flavor, Caramel Color}, Vegetable Juice Concentrate {Celery, Carrot, Onion And Leek}], Salted Chablis Wine, Soybean Oil, Sour Cream [Cultured Cream, Whey, Modified Cornstarch, Sodium Phosphate, Sodium Citrate, Guar Gum, Carrageenan, Calcium Sulfate, Potassium Sorbate {Preservative}, Locust Bean Gum], Worcestershire Sauce [Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavoring, Chili Pepper Extract], Salt, Mono- And Diglycerides And Datem). Egg Noodles: (Enriched Durum Semolina [Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Yolks), Onions, Mushrooms. Contains Wheat, Milk, Eggs, Soy, Anchovies
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| | Why Buy? | Complete Family Meal | | Pitch Line | Complete Meals...Completely Simple! | | Instructions | | | Crock-Pot Slow Cooker: 1. 1. Prepare Pouches: Remove Sauce And Noodle Pouches From Bag. Place Noodle Pouch On A Plate And Set Aside. Thaw Sauce Pouch By Holding Under Warm Running Water For 20 Seconds. 2. Combine Ingredients: Pour Sauce Into A Crock-Pot Slow Cooker, Add 3 Cups Of Hot Water And Stir Until Dissolved. Stir In Meatballs And Vegetable Mixture From Bag. Cover And Cook On Low 8 To 10 Hours Recommended. (For Shorter Cooking Time, Cook On High 4 Hours). 3. Add Final Ingredients 25 Minutes Before Serving. Pour Noodles Into Crock-Pot Slow Cooker. Stir In 1 Cup Milk. Cover And Cook On High For 25 Minutes. Wash Hands.
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| | | Do Not Microwave | | | Keep Frozen; Cook Thoroughly | | Brand Name | Banquet Crock Pot | | taxable in Michigan? | No | | Product Size | 37.5oz | | Product Price | $6.45 | | Storage Climate | Frozen | | Manufacturer | ConAgra Foods - Frozen Foods | | Shipping Weight | 2.54 lbs. | | upc | 3100016615 | |
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